Only one more day to the weekend, for me that means absolutely nothing as I have been off work for some time, but I do realize to the rest of the world it is something we all count down to. I was so excited to have my hair cut (much needed too) today, but our dang alarm didn't go off and thankfully the salon was very understanding and was able to reschedule me for tomorrow. We are setting multiple alarms tonight to ensure this does not happen again, not to mention Nathan is going to use the time to get his haircut too!
So as I mentioned yesterday, Nathan was grilling steaks for dinner tonight and it would be the topic of tonight's post, but then we decided to make it a joint meal. Now I'm not crazy which means he was still in charge of the meat but I wanted to make some killer mash potatoes, and since they taught me how to make sweet corn, I decided that would also be part of the meal. I was even daring enough to whip up a new dessert while cooking everything (now maybe that's a little crazy), but you'll have to come back tomorrow for that one since I'm giving you three tonight (spoiled) lol. Now tonight's recipes are the kind that don't have precise measurements, they're the type of recipes that use all of your senses and force you to taste as you create, making the appropriate adjustments as needed. Since there are so many recipes going on here tonight I'll keep the chatter short and get to the "meat and potatoes" of the post ;), do you see what I did there lol?
2) Grill them on medium low, while they are on the grill apply the remaining marinade over top of the steaks as needed and reapply the same seasonings as the night before as preferred. Grill to your preference (medium rare takes about 12 minutes).