Happy Friday! I hope you all had a fantastic day, I've been busy in the kitchen with my grandfather, completing the pastizzi adventure :) Did any of my American readers venture out for the crazy black Friday sales? If you did you are a brave soul, I'm not sure I could handle all that craziness even for a good sale lol.
So today my grandfather and I were able to complete our pastizzis today! I honestly didn't know that much work went into them, but they are definitely worth it. One thing I thought I should mention is in regards to the dough, I would probably double it because the filling supersedes the amount of dough, apparently he will be making more next week to freeze (after today I feel I may be getting a phone call lol). Okay lets get to the pastizzi finale! Oh and remember I have the ricotta filling recipe today and how to put it all together :)