Are you having a terrific Tuesday? I slept horribly last night (not unusual), and then had to be up early to run some paperwork to my lawyer, and then my grandfather took me to the grocery store for some bananas and more blackberries :) I was going to have a nap but ended up getting a second wind, so I decided to bake instead. Last night after making the coconut macaroons, I started thinking about what I wanted today's post to be about, then a light went off in my head, and I remembered that I had bought blackberries last Friday, which meant they needed to be used sooner rather than later.
When I first got my iPhone I did what everyone does, downloaded lots of apps lol. I was looking for apps that I would use somewhat regularly, and one little gem that I found is called "recipe grazer", it has TONS of recipe ideas, perfect for this canuckette. It also has this really cool feature that allows you to input one key ingredient, then it spits out all sorts of different recipes, so obviously I used that app to find a new recipe for today's post, and I even found a paleo recipe for tomorrow (I'm on a roll)! So the recipe I chose to do today, I chose for a couple of reasons; 1) They sounded too good to pass up and 2) I know these will freeze well, and that's a good thing because my roommate, her son, and I can't keep up with the eating that would be required for all these goodies :) So are you dying to know what today's recipe is?? I have created blackberry crumb bars, and let me tell you my house smells amazing. No I have not tried them yet and that is only because they need to completely cool before cutting. But you can bet that by the end of this post they will be cooled, cut, and tried by yours truly. On to the recipe!